PAELLA MADEIRA

A quick Spanish paella!



INGREDIENTS:
• 1 cup long grain rice
• 1 cup chicken stock
• 1/2 cup Madeira, or Sherry wine
• 1 6 oz. can of chopped clams with juice
• 1/2 lb. shelled cleaned & deveined prawns
• 1/2 lb. cubed chicken breast [boned & skinned]
• 1/2 lb. Chorizo or pork sausage
• 1 cup chopped scallions
• 1/2 cup diced red bell pepper
• 1 cup canned diced tomatoes
• 3/4 cup Spanish virgin olive oil
• 1 whole bay leaf - crushed
• 1 Tbl. paprika
• 12 threads Spanish saffron
• 1 tsp. frsh ground black pepper
• 1 1/2 tsp. salt
• 1 pinch Cayenne pepper
• 1-2 whole cloves crushed garlic
• 1 cup fresh or frozen peas

PREPARATION:
• Cook sausage and break up into raisin size pieces. Set aside with cubed chicken and refrigerate.

• In a large covered skillet, add the olive oil, scallions, garlic and bell pepper and saute for 3 minutes. Add the rice and saute for 2 minutes more. Add all the other ingredients except the green peas and bring to a boil. Lower heat to lowest setting and cook for 25 minutes. Add peas and cook for 2 minutes more.


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