ROASTED EGGPLANT & GARLIC CAVIAR

ROASTED EGGPLANT & GARLIC CAVIAR
Flavor...flavor...flavor!

INGREDIENTS:
Х 1 large head garlic, roasted* [see below]
Х 3 large eggplants, whole with skin on
Ха1 meduim Vidalia, red or other sweet onion, chopped
Ха1/2 cup fresh Italian parsley, chopped
Х 1 tablespoon fresh basil, chopped [optional]
Ха2 tablespoons olive oil
Ха1/4 teaspoon Tabasco Sauce [optional]
ХаSalt and pepper, to taste
PREPARATION:
ХаOn a gas or preferably charcoal barbecue, roast the whole eggplant evenly on all sides until the skin is charred or the eggplant is soft. Set aside and let cool. Peel off charred skin,or scoop out the soft insides of the eggplant and place in a large bowl. Add Garlic, olive oil, onion, parsley, basil, Tabascoо Sauce, salt and pepper to taste. Serve as a canape', or serve with Armenian cracker bread, as a vegetable dip, or as a vegetable side dish. Can be served hot or cold.
Please report any bad links..Thanks, Buzz

BACK TO GUTSY'S HOME

Copyright й 2001 - The Gutsy Gourmet - All rights reserved

Х Armenian Recipes Х Italian Recipes Х Asian Recipes Х Mexican Recipes Х Greek Recipes Х Native American Recipes Х North African Cuisine Х Soul Food Х
Х Provencщ Х Jewish Recipes Х Middle Eastern Recipes Х Cajun, Creole, & Caribbean Х Spain & Portugal Х Artichoke Recipes Х Aubergine-Eggplant Recipes Х
Х Secret Recipes Х Yogurt Recipes Х Dungeness Crab Recipes Х Grill & Barbecue Recipes Х Vicki's Desserts Х Buzz's Bistro Х
Х Tapas, Mezza, PuPus Х Appetizers Х Soups & Stews Х Salads Х Meats Х Poultry Х Seafood Х Beverages & Cocktails Х Casseroles and Gratins Х
Х Rice and Grains Х Pasta Х Breads Х Vegetables Х Sauces & Salsas Х Condiments Х Cooking Hygiene Х Food Humor Х Home Х Guestbook Х E-mail Х Art CollectionХ