INGREDIENTS:
6 strips cooked bacon, crumbled
2 tablespoons reserved bacon fat
2 tablespoons chopped onion
2 teaspoons chopped parsley
1 cup flaked fresh dungeness crabmeat
1/4 cup tomato juice
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups hot cooked rice
PREPARATION:
In a skillet, sautι the onion, parsley and crab meat the
reserved bacon fat, until the onion is tender.
Add the tomato juice, salt and pepper and cook over low heat until the
tomato juice has been completely absorbed.
Add the crumbled bacon and the rice to the crab meat mixture. Mix
lightly and serve.
6 servings
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2 tablespoons reserved bacon fat
2 tablespoons chopped onion
2 teaspoons chopped parsley
1 cup flaked fresh dungeness crabmeat
1/4 cup tomato juice
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups hot cooked rice
6 servings
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
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