1 chopped onion
2 Tbsp. olive oil
1 (15 oz.) can tomato sauce
1 (6 oz.) can tomato paste
2 c. water
1/2 tsp. thyme
1/4 tsp. oregano
1 bay leaf
1/2 tsp. pepper

Saute chopped onions in olive oil. Add remaining
ingredients and simmer for 2 hours. Add the following:
1 lb. light fleshed fish
1 lb. scallops
1 lb. shrimp
1 lb. crab legs
8 to 12 clams
Cook until clams open, approximately 15 minutes. Serve
with crusty bread.