ARROZ CON LECHE Y PASAS
Recipe courtesy Michelle Bernstein

Healthful and good!



INGREDIENTS:
4 1/2 cups milk 
1 teaspoon butter 
1/4 cup sugar 
1/4 teaspoon cinnamon 
2 cups white rice 
2 egg yolks 
1 orange, zested 
1 lemon, zested 
1/4 cup currants, reconstituted in rum for 10 minutes

Heat the milk in a sauce pan on low with the butter, sugar and cinnamon. Mix in rice and let simmer for
30 minutes. Using a whisk, whisk in egg yolks and zests. Strain the currants, discarding the rum. Add
the currants to the rice and serve hot. 


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