THE GUTSY GOURMET - INTERNATIONAL RECIPES
THE GUTSY GOURMET'S
"Authentic International Recipes For the Home Cook"

THOUSANDS OF FREE RECIPES FOR YOU!

If you get into a bind and need a little help with a recipe or just need a little advice, E-mail me at myTHE GUTSY GOURMET.NET© and I'll try to get back to you, probably within 24 hours.
Nothing to join, No membership dues, no need to sign in, no personal information asked for, no passwords, no pop-up ads, no mouse-over pop-ups, no newsletters, no solicitations, no unwanted e-mails,
just some good recipes and music. Enjoy your stay here and above all.....have FUN! If you enjoyed it, please take a minute and sign the SIGN THE GUESTBOOK

If you like, drop me an e-mail and I'll try to answer. Thank you for your visit!


On December 3rd my husband, my love, my best friend, your Gutzy Gormet left to go to heaven to cook for the angels. In his memory I wish to leave all his fans and newcomers to the site the gift of leaving one of his lifes many accomplishments for all to explore and enjoy.

His personal help with e-mail questions or requested research are not in my wheelhouse.

Please come visit and as he always remarked, "Raise a little hell in the kitchen!"

In his memory.
Vicki (wife)





NOTICE TO MY VISITORS


This Website is under extensive renovation. I will be taking the next year to add recipe photos, refurbish recipe formats and recipe content. This should not make surfing the site too difficult, but there might be a glitch or two now and again. Thanks for your patience and enjoy the "Gutsy Gourmet".




ABOUT THIS WEBSITE
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It is my sole purpose to introduce you to some of the best recipes on the internet, and to share with you some of my own personally developed recipes and those of my mother, Gladys, who taught me how to cook.

The recipes you find here are not normally found in your basic cookbooks, but are a collection of recipes from around the world that I love to prepare and that my friends have raved about. They may seem difficult at first sight, but they are really quite simple. They do, for a large part, take a little time to prepare. They are not, what in today's "faddish" society you would call "lo-fat", but are nutritious. These recipes are not intended for daily faire, but are for those special occasions when you want to look and feel like the best damn cook that ever was. They are for impressing your friends and family with your culinary mastery. The recipes are free for your use and The Gutsy Gourmet does not receive any monies for their use. Many of these recipes have been sent to me from around the World. I have tried to give credit for those recipes of others that may be listed here. If I have included your recipe without acknowledgement, please contact me and I will either delete it or give you credit for it's source.

I also want you to know that recipes are made to be altered. Use your imagination when you cook. If one fruit or vegetable is not in season, use something that is. Keep things as fresh as you can buy at the time. Experiment with recipes. Change a spice or two. Use different meats, like substituting pork for chicken. Fry some sweet potatoes instead of white ones. Throw a handful of raisins into your gravy. Pick some nasturtiums out of your garden and toss them in your salad. Put some cranberry juice in your salad dressing. Use lots of olive oil! Raise a little hell in your kitchen! Everyone will think you know what you are doing and will go home and try it themselves.

Season your food while you are cooking. Season before, and during cooking. If you add a new ingredient that needs seasoning, season again. Food seasoned after it is cooked does not taste as good as when seasoned before and during the cooking process. Experiment with different seasonings. Sure, you are going to mess up now and then, but go lightly at first and you will find that your experimentation with seasonings will give your recipes a signature that no one else has.

Last but not least, I hope that you and your family make an effort to have meals together at home...and often. Not having time to cook for your family is like not having time to love them. Take the time to do it. Families are made at the dinner table. Make a time for your family to spend quality time together, to converse, to laugh and to build a foundation on which to grow and love one another. Do it when your children are at an early age, and those will be the moments they will remember all of their lives. Make the time! Make mealtime..happy time!

I hope I have encouraged just one more person to cook in the "Gutsy" style. Go get yourself a cup of tea or coffee, relax and just have fun surfin' this site! Hey! It's FREE, only food related advertisements, and no pop-ups!

"If you can't break bread with a friend, the least you can do is share a recipe!"
Cooking has been a passion of mine for over 65 years. I have traveled extensively throughout the Mediterranean and the Middle East and I enjoy preparing the recipes from all ethnic cuisines and cultures. I love to combine them to come up with new and more exciting results. Most of the recipes you will find here have been tried by me and suit my tastes. Some have been developed by me personally and I hope you will enjoy preparing them as much as I have. Most important of all, enjoy yourself, come back often and above all......
"Raise A Little Hell In Your kitchen!"

"May your seas be always calm and your meals always memorable".



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Just in case you missed some of the earlier "Weekly Recipes", You can visit them by clicking on the link below.

SEE ALL THE PAST WEEKLY RECIPES

RECIPES OF THE WORLD
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ADJUST YOUR COMPUTER SOUND!

THERE IS MUSIC ON MOST RECIPE ENTRY PAGES, SO ADJUST YOUR COMPUTER'S SOUND TO VERY LOW, YOU CAN ALWAYS
TURN IT UP IF NECESSARY. THE DIFFERENT SELECTIONS OF QUALITY ETHNIC MUSIC HAS BEEN INCLUDED TO MENTALLY
WHISK YOU TO THE COUNTRY OF ORIGIN OF THE RECIPES. THERE IS ALSO A CONSOLE ON THE PAGE WHERE YOU CAN
ADJUST THE VOLUME OR OPT OUT FROM LISTENING TO THE MUSIC AT ALL IF YOU SO DESIRE.




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Shun/Kershaw - Ken Onion Knives
Food Saver Vacuum Sealer
Breville Cordless Immersion Blender
Braun Corded Immersion Blender
Bonjour Food Thermometer With Probe
Cuisinart Food Processor
Kitchen-aid Stand Mixer
Rotato Electric Rotary Peeler
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Analon Straining Sauce Pan
Strap Wrench Jar Opener
Stainless Juice Auger



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ART COLLECTION & GALLERY
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"HOW IT ALL BEGAN"
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REMEMBER! If you didn't find it here..................Ask Buzz!

I have a recipe database with over 1,000,000 recipes, so almost anything is yours for the asking! (About 3000 recipes listed here) I usually answer the same day, so if you get in a bind, I'll probably get you an answer in a couple of hours. Remember that this website is a one man operation. I do all the typing, art, illustrations and changes, so be patient with me. And,......no, I'm not perfect and I'm not changing the music, the resolution, or my attitude.

•This is a Free Site!• 
Unless you want a signed copy of my Armenian Cookbook"Dining At Noah's Table".
Love ya,


PLEASE NOTE!
Any artistic material, be it photographs, drawings, original art or the written word copied from this website and published elsewhere must accompany this HTML snippet:
credit-logo THE GUTSY GOURMET-INTERNATIONAL RECIPE NETWORK FOR HOME COOKS



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This website is the sole property of Buzz Baxter, who is responsible for all content and maintenance. Many visitors have voluntarily forwarded
recipes for posting. If they are interesting enough for the site, they will be posted. If you feel any material on this site is your sole property and has been
placed here unknowingly by Buzz Baxter, please contact him at his posted e-mail address and he will immediately give you credit for it or remove it from the site.
Please be prepared to show evidence that such material is indeed your sole property.
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