PETIT FOURS: 1 pkg white cake mix. Prepare following pkg directions and bake in a greased and floured jelly roll pan (15 x 10) Cool. Cut into shapes (rounds or squares or diamonds) GLACE' Heat a jar of apricot preserves 12 oz with 3 tbsp water) Dip shapes into glace' before icing with petit four icing. 9cups powdered sugar 1/2 cup water 1/2 cup light corn syrup 1 tsp vanilla 1/2 tsp almond extract. Combine in top of a double boiler. Heat over boiling water to lukewarm Pour over petit four cakes. Icing can be tinted with food coloring. After icing hardens, decorate tops with a flower and leaves.
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