CRAB CAKES ITLAIANO

Crab cakes with the flavor of old Italy.


•INGREDIENTS:

1 pound Dungeness crabmeat
1 clove garlic, minced
1 cup Parmesan cheese, grated
1 teaspoon parsley, chopped
2 eggs, lightly beaten
Salt and pepper
3 tablespoons Olive oil

•PREPARATION:

Combine the crabmeat, Parmesan cheese, parsley and minced garlic. Add beaten eggs, mix and form into small patties. Season with salt and pepper to taste.

Heat the olive oil in a skillet. Cook patties on each side until golden brown. Serve hot.
Serves 4.


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