Thaw berries if frozen, but do not drain. combine berries, 1/4 cup sugar and 2 tablespoons water; let stand for five minutes. In a 9x9x2-inch baking pan melt the butter or margerine in a 350 degree oven. Stir together the flour, 1/4 cup sugar and baking powder; stir in milk.
Remove pan from oven. Pour batter atop butter. Drizzle with chocolate syrup. Spoon undrained berries on top. Bake in a 350 degree oven for about 40 minutes or until an inserted tootshpick comes out clean. Cool slightly. If desired, top each seving with a dollop of Vanilla ice cream.
Nutrition facts per serving: 360 cal., 12 g total fat [2 g. sat. fat], 3 mg. cholersterol., 329 mg. sodium, 63 g carbohydrate, 2 g. fiber, and 4 g. protein. daily values: 15% vitamin A, 71& Vitamin C, 19% calcium and 11% iron.
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