3 lb. lean lamb trim 1 Tbsp. salt 1 1/2 tsp. curry powder 1 1/2 tsp. coarse ground black pepper 1/2 tsp. cinnamon 1/2 tsp. thyme 1/2 c. currants 1/2 c. pomegranate juice 1 Tbsp. minced garlic hog casings for stuffing Grind lamb trimmings once through a meat grinder's 1/4-inch plate. Mix together salt, curry powder, black pepper, cinnamon, thyme, currants, pomegranate juice and minced garlic. Pour seasonings over meat and mix well with your hands. Rinse hog casings well in cold running water. Stuff meat mixture into casing and twist or tie into 5-inch lengths.
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