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YOGURT CREAM CHEESE - DELICIOUS AND MADE YOUR WAY



Use as you would cream cheese or mascarpone cheese. You can make it whole milk or low fat, you be the judge.

RECIPE PRINTED FROM: THEGUTSYGOURMET.NET© 
YOGURT CREAM CHEESE

INGREDIENTS:   Makes about a quart

●  1 quart plain yogurt, (Whole milk or low fat)

DIRECTIONS: 

1.  Line a large strainer or colander with cheese cloth. Place the strainer or colander over a bowl and then place the yogurt in the strainer in
     the refrigerator, and let drain overnight. Cover the bowl and strainer with plastic wrap so nothing will accidently drop into the draining
     yogurt. 

2.  After 12 hours, take the cheese cloth and very gently squeeze any remaining moisture out of the cheese. Empty the whey from the bowl
     and let stand another 8 hours. Place your cheese in a clean container and your yogurt cheese is ready to use.




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