GRILLED PRAWNS WITH A TAMARIND GLACE'

GRILLED PRAWNS WITH A TAMARIND GLACE'

INGREDIENTS:  Serves 4  

●  2 lbs. prawns under 15 count,  shelled and deveined.  No more than
15 shrimp/lb. 

In a bowl toss shrimp with the tamarind glace' and marinate until grill 
is ready, about 20-30 minutes.  Grill shrimp,  turning them occasionally,
until crusty, opaque, and charred, about 4 minutes.  Use gas or charcoal
barbecue grill.


TAMARIND GLACE'
Smoky flavor, earthy.  with a sweet-and-sour with a spicy bite, this glace' 
is alsodelicious on pork, beef, and chicken.
Tamarind seasoning paste 

●  2 tablespoons olive oil
●  6 dried chipotle chiles**SEE COOK'S NOTE**, stemmed, seeded, and deveined (wear rubber gloves)
●  1 cup boiling water
●  1 cup tamarind paste*
●  1 medium white onion, sliced 1/2 inch thick
●  10 garlic cloves
●  1 can diced Roma tomatoes

COOKS NOTE* 
1.  Can be purchased in a Mexican grocery or good Supermarket

●  Serve shrimp with salsa and/or grilled vegetables. 

  

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