Sweet ‘tater Pie with Pecans with Bourbon - http://www.thegutsygourmet.net/sweet-tater-pie.html

SWEET ‘TATER PIE WITH PECANS & BOURBON
With this pie, the South will surely rise again!

This is as very rich pie with a strong bourbon flavor.

This is a perfect alternative to the traditional pumpkin pie for Thanksgiving.

RECIPE PRINTED FROM: THEGUTSYGOURMET.NET©


SWEET ‘TATER PIE WITH PECANS AND BOURBON
		
✹INGREDIENTS: 8 slices

 •2 cups yams, mashed
 •3 eggs 
 •4 tablespoons margarine 
 •1 cup sugar 
 •1 teaspoon vanilla 
 •1 teaspoon nutmeg 
 •1 tablespoon lemon juice 
 •½ cup bourbon
 •A cup or two of pecan halves, to put inside the pie,  or just cover the top. (Your choice)
 •⅓ cup brown sugar to sprinkle over the top of the pecan halves before baking.

DIRECTIONS: 

1. Mix together all ingredients thoroughly. Pour into 9-inch unbaked pie crust and bake at 325ºF for 45 minutes.

2.  This has a strong bourbon taste. You might want to use only half the bourbon called for with another liquid to make up the remaining liquid needed.

Per serving: 2666 Calories; 108g Fat (40% calories from fat); 30g Protein; 331g Carbohydrate; 542mg Cholesterol; 1887mg Sodium

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