MANDARIN STYLE FRIED RICE

Fried rice in the authentic Mandarin style.

RECIPE PRINTED FROM: THEGUTSYGOURMET.NET©


MANDARIN STYLE FRIED RICE

INGREDIENTS: SERVES 4

●  Peanut oil
●  3 eggs
●  2 tablespoons minced garlic
●  2 tablespoons minced ginger
●  1 bunch chopped scallions, green and white separated
●  1 lapchang, diced (Chinese sausage), can substitute with 4 strips of cooked bacon, shrimp,  Chinese barbecue pork or smoked chicken. 
●  8 cups cooked, day old long grain rice
●  3 tablespoons thin soy sauce
●  1/2 teaspoon white pepper
●  Salt to taste 
 
DIRECTIONS: 

1.  It is recommended to use day old rice so that the drier rice can soak up the flavors. In a wok, add 2 tablespoons of oil and quickly 
     soft-scramble the eggs. Remove the eggs. In the same wok, coat with oil and stir-fry garlic and ginger. Add white scallions and
     lapchang. Add rice and mix thoroughly. Add soy sauce, white pepper and scrambled eggs. Check for seasoning. Serve immediately.

MANDARIN STYLE FRIED RICE

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