MAHOGANY CHICKEN WINGS

These are Yummy.

RECIPE PRINTED FROM: THEGUTSYGOURMET.NET©

MAHOGANY CHICKEN WINGS

INGREDIENTS: SERVES 12 − 20

●  1½ Cup(s) soy sauce
●  ¾ Cup(s) dry sherry
●  1⅓ Cup(s) hoisin sauce
●  ¾ Cup(s) Chinese plum sauce
●  10 minced green onions
●  6 large garlic cloves, chopped very fine
●  ¾ Cup(s) cider vinegar
●  ½ Cup(s) honey
●  6 to 7 lbs. chicken wings

DIRECTIONS: 

1.  In a 3-quart saucepan, combine all ingredients, except the chicken wings. Bring to a boil; simmer
     5 minutes and cool.  

2.  While sauce is cooling, cut off wing tips, and disjoint wings.

3.  Put wings into plastic bags or a large plastic container with a lid. Pour cooled sauce over and
     refrigerate overnight.

✚  Preheat oven to 375℉

4.  Oil or line with foil 2 large roasting pans. Drain wings, retaining sauce, and divide wings
     between the prepared pans. Bake at 375℉ for 1 hour, basting every 15 minutes with some of the
     sauce and turning to brown evenly. Switch pans from upper and lower racks halfway through
     cooking. 

5.  Serve at room temperature.

MAHOGANY CHICKEN WINGS

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