GRILLED SQUID AND MANGO SALAD
A seafood salad that will give you all the enchantment of South East Asia
RECIPE PRINTED FROM: THEGUTSYGOURMET.NET©
GRILLED SQUID AND MANGO SALAD
INGREDIENTS:Serves 6
● Olive oil, to brush on squid
● 16 whole squid, skinned and cleaned
● 2 diced mangos
● 2 1/2 cups cooked black beans
● 4 cups of arugula
● 4 tablespoons rice wine vinegar
● 1/3 cup extra virgin olive oil
● 2 teaspoons chipotle puree
● 1 tablespoon honey
● 2 tablespoon fresh mint chiffonade
● 3 tablespoons cilantro, chopped
● Salt and pepper to taste
DIRECTIONS:
1. Brush squid with olive oil and season with salt and pepper.
2. Grill (On a barbecue grill) squid for 1 1/2 minutes on each side and cut into 2 inch pieces
3. While the squid is still warm, toss the squid with the remaining ingredients and serve on a platter.
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