Make your own pickled ginger at home….It’s easy!
RECIPE PRINTED FROM: THEGUTSYGOURMET.NET©
PICKLED GINGER - A SUSHI CONDIMENT
INGREDIENTS: SERVES 4
● 1 (3-inch) piece fresh ginger
● 2 tablespoons distilled white vinegar
● 2 tablespoons rice wine vinegar
● 3 tablespoons sugar
● Pinch red pepper flakes
● Salt to taste
DIRECTIONS:
1. Peel the ginger and cut into thin julienne strips. Combine the remaining ingredients, stirring well until the sugar is dissolved. Add the ginger, stir,
cover and allow to sit for a half an hour so that the flavors develop. Remove the ginger from the liquid and serve with everything from tradtional
Japanese dishes to grilled meats.
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