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PICKLED GINGER - A SUSHI CONDIMENT AS WELL AS OTHER JAPANESE DISHES



Make your own pickled ginger at home….It’s easy!


RECIPE PRINTED FROM: THEGUTSYGOURMET.NET©

PICKLED GINGER - A SUSHI CONDIMENT

INGREDIENTS:  SERVES 4 

●  1 (3-inch) piece fresh ginger
●  2 tablespoons distilled white vinegar
●  2 tablespoons rice wine vinegar
●  3 tablespoons sugar
●  Pinch red pepper flakes
●  Salt to taste

DIRECTIONS: 

1.  Peel the ginger and cut into thin julienne strips. Combine the remaining ingredients, stirring well until the sugar is dissolved.  Add the ginger, stir,
     cover and allow to sit for a half an hour so that the flavors develop.  Remove the ginger from the liquid and serve with everything from tradtional
     Japanese dishes to grilled meats.



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