CRAB RANGOONS
Chinese-American appetizer
RECIPE PRINTED FROM: THEGUTSYGOURMET.NET©
CRAB RANGOONS
✹INGREDIENTS: Makes about 3 DOZ
✹ 1 (8 ounce) packages cream cheese, softened
✹ 1 (8 ounce) Greek yogurt
✹ 1 cup finely chopped cooked shrimp or crab or imitation crab
✹ ¼ cup finely chopped fresh chives
✹ 1 small shallot, minced
✹ 1 tablespoon dark sweet soy sauce
✹ 2 (12 ounce) packages wonton wrappers
✹ oil, for frying / or bake at 375º F for 15 minute4s or until golden
✹ sweet chili sauce or sweet and sour sauce, for dipping
✹DIRECTIONS:
1. In a large bowl, combine the cream cheese, Greek yogurt, shrimp, chives, shallot, and Hidden Valley Original Ranch Seasoning Mix. Mix well
until combined. Spoon about 1 tablespoon of filling in the middle of a wonton wrapper.
2. Pinch the edges together to form a triangle. Continue with the remaining filling and wonton wrappers. Heat your oil to medium-high heat. Fry
the shrimp rangoon until golden brown and crispy. Drain on paper towel-lined plates.
Serve with your favorite dipping sauce.
NOTE: ALTHOUGH NOT THE EXACT RECIPE PRESENTED, THE VIDEO BELOW MIGHT BE OF HELP TO YOU.
 U-TUBE VIDEO - HOW TO MAKE CRAB RANGOONS
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