BEER BATTERED CATFISH FILETS

INGREDIENTS: Serves 6

✹  3 lb. catfish 
✹  ¼ cup cornmeal     
✹  ¼ cup flour      
✹  2 eggs, beaten      
✹  1 12-ounce beer      
✹  ¼ cup minced onion      
✹  3 cups vegetable oil  for frying    
✹  salt and pepper to taste

DIRECTIONS: 

1.  In a medium mixing bowl blend flour, cornmeal, salt, and pepper together. 

2.  In a separate medium mixing bowl beat egg well, add beer and minced onions, mix
     well.
  
3.  Cut the catfish into 2 inch cubes or strips. 

4.  Heat the vegetable oil. Roll the catfish into the flour mixture, then dip into the beer-
     egg mixture, then back into the flour mixture. 

5.  Place floured and dipped catfish into the deep-fry, cook until golden brown.