INGREDIENTS:
10 slices firm white bread
1 lb. honey (2 c.)
Remove the crust from the bread. Soak the slices in
honey for at least a half hour. Lightly grease a small deep
baking dish. Using a spatula, pile the slices of bread evenly,
one on top of another, in the baking dish. Bake in a 300 degrees oven
for 45 minutes. Cool and chill in the refrigerator. Slice and
top with heavy cream. Serves 6 to 8.
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