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INGREDIENTS:

1 large onion, chopped
1 lb. lean ground beef chuck
2 Tbsp. vegetable oil
1 1/2 c. cooked mashed potatoes
2 hard-cooked eggs, chopped
2 Tbsp. parsley, chopped
salt and pepper to taste
1/2 tsp. garlic powder
4 eggs, lightly beaten

Preheat oven to 375 degrees. In a skillet, brown onion and
meat in oil; remove from heat. Mix in potatoes, chopped eggs,
parsley, salt, pepper and garlic powder. Stir in beaten eggs;
blend well. Place mixture into a lightly greased 9-inch round
pan or an ovenproof casserole. Bake for 45 minutes. Serves
approximately 6. Serve in wedges.

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