COUSCOUS CASABLANCA
Another version of couscous! (Vegetarian)
Printed from THEGUTSYGOURMET.NET
INGREDIENTS:
1 Cup Couscous
1 1/2 Pounds Tofu cubed
1 Onion chopped
1 Cup Carrots, sliced
1 Cup Celery, sliced
1 Cup Mushrooms, sliced
1/2 Cup Walnuts, chopped
1 Can Chickpeas
1 Can Tomato Sauce
1/2 Cup Raisins
1 1/2 Cups Water
2 Teaspoons Curry Powder
1/4 Teaspoon Cayenne
1 Teaspoon Paprika
1 Teaspoon Salt
METHOD:
In large pan, brown tofu, onion, carrots, celery, mushrooms, nuts. Add
remaining ingredients, bring to boil, cover and simmer for 40 minutes.
Couscous: Boil 1-1/2 cup water with 2 tablespoon oil. Add couscous,
stir, cover, reduce heat and simmer for 5 min. Serve vegetables over
steaming couscous.
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