INGREDIENTS:
1 cup Northern or large white navy beans
2 cups water
2 yellow onions [chopped]
2 tomatoes [diced]
1/2 cup extra virgin olive oil
1 teaspoon sugar
1/4 cup lemon juice
Salt, pepper, paprika and cayenne to taste
Wash beans and remove any stones. Cover the beans in water and cook for about and hour. When beans are nearly cooked, saute the chopped onions in some of the olive oil until they are translucent and limp. Add all of the ingredients except the rest of the olive oil and cook until the beans are cooked but not mushy. Add the rest of the olive oil and add:
1/4 cup chopped Armenian or Italian parsley
1 tablespooon chopped fresh basil leaves
2 tablespoons chopped fresh mint leaves
Serve hot or chill and serve cold.
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
1/4 cup chopped Armenian or Italian parsley
1 tablespooon chopped fresh basil leaves
2 tablespoons chopped fresh mint leaves
Serve hot or chill and serve cold.
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
Armenian Recipes Italian Recipes Asian Recipes Mexican Recipes Greek Recipes Native American Recipes North African Cuisine Soul Food Provencι Jewish Recipes Middle Eastern Recipes Cajun, Creole, & Caribbean Spain & Portugal Artichoke Recipes Aubergine-Eggplant Recipes Secret Recipes Yogurt Recipes Dungeness Crab Recipes Grill & Barbecue Recipes Vicki's Desserts Buzz's Bistro Tapas, Mezza, PuPus Appetizers Soups & Stews Salads Meats Poultry Seafood Beverages & Cocktails Casseroles and Gratins Rice and Grains Pasta Breads Vegetables Sauces & Salsas Condiments Cooking Hygiene Food Humor Home Guestbook E-mail Art Collection |