Ingredients: 4 Aberdeen Angus steaks. If you are only cooking for two, halve the quantities below for the sauce. 4 tablespoons Scotch whisky Half pint double cream Quarter pint beef stock 4 oz sliced mushrooms 1 teaspoon coarse grain mustard Salt and pepper to taste 1 oz butter Method: Pan fry the steaks and keep warm. Add the whisky to the pan and carefully set it alight. Add the cream, stock and mushrooms and bring to a boil. Simmer gently until the sauce has reduced by half, stirring from time to time.
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