Ingredients: Green peas 1.5 kg Onion - 2 medium size /120 gr Ground Meat - 1 1/2 cup/ 250 gr Margarine - 3 tablespoon/ 30 gr Tomato paste - 1 1/2 tablespoon/ 15 gr Salt - 2 teaspoon/ 12 gr Water - 3 cup/ 600 gr Sugar - 1/3 teaspoon/ 2 gr Directions: Brown ground meat and chopped onions in margarine for 8-10 minutes or until meatiscrumbly; drain. Add tomato paste and water; stir. Season with salt and sugar;mix well. Bring to boil. Stir in shelled peas. Reduce heat. Cover and simmer for 1 hour or until tender. Serve hot. Servings: 6 It is cooked in May and June when fresh peas are available. In other seasons, frozen peas are used. It is always served with rice or bulgur pilaf which makes a good combination for lunch or dinner cacık goes well with it.
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