INGREDIENTS:
1 1/2 cups pineapple pieces, fresh or canned
1 medium to large papaya, ripe
2 medium to large mangoes, ripe
3 cherimoyas, ripe
1 head iceberg lettuce, shredded
2 tablespoons mayonnaise
1 to 2 oranges, juice removed, or 1/2 to 2/3 cup orange juice or pineapple juice
Prepare the fruit by peeling, removing seeds and cutting into bite-size chunks. Toss together and lay on a bed of shredded lettuce.
Mix the mayonnaise and orange juice or pineapple juice until well blended and pour over the salad.
Yield: 4 to 6 servings
Yield: about 1 gallon
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