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From the makers of Mascarpone cheese.

You are going to love this Italian dessert!



• Eggs, 3 large, with yolks and whites separated • Sugar, 1/2 cup • Mascarpone Cheese, 8 ounces • Ladyfingers, 20 • Espresso or Strong Coffee, 1 cup • Cognac or Brandy, 2 tablespoons • Cocoa, 1/8 cup


1. Combine 3 egg yolks, 1 tablespoon Espresso, sugar, and Cognac into the large mixing bowl. Beat 2 to 3 minutes. 2. Add Mascarpone and beat 3 to 5 minutes until consistency is smooth. 3. In another bowl, combine 3 egg whites and a pinch of sugar. Beat until mixture forms stiff peaks. Gently fold into Mascarpone mixture. 4. Pour rest of Espresso into flat dish, dip one side of each Lady Finger, and layer on bottom of serving dish. 5. Spread 1/3 of Mascarpone mixture and sprinkle with cocoa. 6. Continue layering and finish with a Mascarpone layer. 7. Sprinkle and refrigerate 1 hour before serving. NOTE: ALTHOUGH NOT THE EXACT RECIPE SHOWN, THE VIDEO BELOW MIGHT BE OF HELP. HOW TO MAKE BELGIOSO® TIRAMISU

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