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THAI SHRIMP & FRIED NOODLES



Very Thai and very delicious.


RECIPE PRINTED FROM: THEGUTSYGOURMET.NET©

THAI SHRIMP & FRIED NOODLES

INGREDIENTS:   Serves 4 

•  3 Tablespoon(s) vegetable oil 
•  4  garlic cloves, finely crushed 
•  1 Tablespoon(s) fish sauce 
•  3-4 Tablespoon(s)  lime juice 
•  1 Teaspoon(s)  crushed palm sugar 
•  2  eggs, beaten 
•  12 oz rice vermicelli, soaked in water 20 minutes, drained 
•  4 oz peeled shrimp 
•  4 oz bean sprouts 
•  4 green onions, sliced 
•  2 Tablespoon(s) dried shrimp, ground, to garnish 
•  Finely chopped roasted peanuts, cilantro leaves and lime slices to garnish 

DIRECTIONS: 

1.  Heat oil in a wok, add garlic and cook, stirring occasionally, until golden.  Stir in fish sauce, lime juice and sugar until sugar
     has dissolved.  Quickly stir in eggs and cook for a few seconds.  Stir in noodles to coat with garlic and egg, then add shrimps,
    ¾ of the bean sprouts and half of the green onions.  

2.  When noodles are tender, transfer contents of wok to a warmed serving dish.  Garnish with remaining bean sprouts and green
     onions, dried shrimp, peanuts, cilantro leaves and lime slices.  




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