THAI SHRIMP & FRIED NOODLES
Very Thai and very delicious.
RECIPE PRINTED FROM: THEGUTSYGOURMET.NET©
THAI SHRIMP & FRIED NOODLES
INGREDIENTS: Serves 4
• 3 Tablespoon(s) vegetable oil
• 4 garlic cloves, finely crushed
• 1 Tablespoon(s) fish sauce
• 3-4 Tablespoon(s) lime juice
• 1 Teaspoon(s) crushed palm sugar
• 2 eggs, beaten
• 12 oz rice vermicelli, soaked in water 20 minutes, drained
• 4 oz peeled shrimp
• 4 oz bean sprouts
• 4 green onions, sliced
• 2 Tablespoon(s) dried shrimp, ground, to garnish
• Finely chopped roasted peanuts, cilantro leaves and lime slices to garnish
DIRECTIONS:
1. Heat oil in a wok, add garlic and cook, stirring occasionally, until golden. Stir in fish sauce, lime juice and sugar until sugar
has dissolved. Quickly stir in eggs and cook for a few seconds. Stir in noodles to coat with garlic and egg, then add shrimps,
¾ of the bean sprouts and half of the green onions.
2. When noodles are tender, transfer contents of wok to a warmed serving dish. Garnish with remaining bean sprouts and green
onions, dried shrimp, peanuts, cilantro leaves and lime slices.
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