Armenian yogurt drink with fresh mint leaves. A Middle Eastern favorite and a wonderful thirst quencher. This drink is very similar to "ayran" in Turkey; "lassi" or "majjiga" in India; and the Persian "kefir" or "Doogh" (doh).
RECIPE PRINTED FROM: THEGUTSYGOURMET.NET©
TAHN, ARMENIAN YOGURT DRINK
INGREDIENTS: Makes about a quart
• 4 cups plain yogurt, preferrably homemade yogurt
• 4 cups cold water
• Fresh mint leaves (spearmint) for garnish
DIRECTIONS:
1. Mix the yogurt and water together until a buttermilk consistency has been achived.
2. Chill well and serve with a fresh mint leaf mint garnish.
Copyright 2001© - 2012© TheGutsyGourmet® - All rights reserved
