SWEET ‘TATER PIE WITH PECANS & BOURBON
With this pie, the South will surely rise again!

This is as very rich pie with a strong bourbon flavor.

This is a perfect alternative to the traditional pumpkin pie for Thanksgiving.


RECIPE PRINTED FROM: THEGUTSYGOURMET.NET©

SWEET ‘TATER PIE WITH PECANS AND BOURBON
		
✹INGREDIENTS: 8 slices


•2 cups yams, mashed

•3 eggs 

•4 tablespoons margarine 

•1 cup sugar 

•1 teaspoon vanilla 

•1 teaspoon nutmeg 

•1 tablespoon lemon juice 

•½ cup bourbon

•A cup or two of pecan halves, to put inside the pie,  or just cover the top. (Your choice)

•⅓ cup brown sugar to sprinkle over the top of the pecan halves before baking.

DIRECTIONS: 

1. Mix together all ingredients thoroughly. Pour into 9-inch unbaked pie crust and bake at 325ºF for 45 minutes.

2.  This has a strong bourbon taste. You might want to use only half the bourbon called for with another liquid to make up the remaining liquid needed.

Per serving: 2666 Calories; 108g Fat (40% calories from fat); 30g Protein; 331g Carbohydrate; 542mg Cholesterol; 1887mg Sodium 

		







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