CEVICHE IXTAPA

The Mexican Riviera, ceviche and an ice cold cerveza!



INGREDIENTS:
Note:This works best with fresh prawns, but other shellfish can be substituted as well as some fish.
1 pound prawns, shelled, deveined and cut into small bite sized pieces
1 tablespoon, freshly ground black peppercorns
1 cup freshly squeezed lemon juice
1/2 cup freshly squeezed lime juice
1/2 cup freshly squeezed orange juice
1/4 cup extra virgin olive oil
2 bay leaves, broken
1/4 cup chopped fresh cilantro
Salt and pepper, to taste

PREPARATION:
Place all of the ingredients, except the cilantro, in a ceramic bowl or dish. Refrigerate at least 6 hours. Drain off any liquid and discard. Toss with the fresh cilantro. Serve the prawns in chilled wine glasses.

Note: Garnishes could include minced red onions, fresh cilantro sprigs, diced raw tomato & jalapeno chilis, or a fresh raw fruit like mango wedges.

SERVES 4


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