INGREDIENTS:
2 4-5oz salmon fillets
4 sheets phyllo pastry
1 oz butter
1 tsp grated ginger
1 clove garlic (pressed)
1 scallion(finely chopped)
1 Tblsp fresh coriander (finely chopped)
zest & juice of 1 lime
salt & pepper
PREPARATION:
Mix together lime zest and juice, garlic, spring onion, ginger and
coriander.
Melt butter. Lay out 1 sheet of phyllo, and brush with butter. Lay
second sheet on top, brush with more butter. Lay a salmon fillet about
2-3 inches from short side of pastry, season to taste and put half of
lime mixture on top. Fold short end of pastry over salmon, then fold in
the 2 long sides. Fold the salmon over twice more, and cut off the
remaining pastry. Do the same with the other fillet.
Put the parcels on a well-greased baking sheet, and just before baking
brush with the remaining butter.Cook at gas mark 5 for 20-25 mins, until
brown and crispy.
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
Mix together lime zest and juice, garlic, spring onion, ginger and coriander.
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
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