Ingredients: 1 lb raw beets, greens trimmed and root portions intact 1/4 cup shelled walnuts 2 cloves garlic, pressed 2 tbsp mayonnaise freshly ground black pepper to taste Method: Boil the beets or roast them on a bed of salt until completely done (time depending on the size of the beets, which varies widely). Cool, peel, and shred. Process the walnuts until they are finely broken up but still have not formed a paste. Combine the ingredients, mix well, and chill in a refrigerator before serving.
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