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INGREDIENTS:

*3 large Spanish onions,  quartered and sliced

*2 jalapeno peppers,  seeded, veined and chopped fine

*2 tablespoons bacon fat or olive oil

*5 strips of bacon,  cooked crisp and chopped fine

*2 cups grated gruyere cheese

*1 teapoon fresh ground black pepper.

*pinch of Kosher salt or to taste

*1 pkg. of filo dough,  found in the frozen pastry case of the supermarket.

*1/2 cup clarified butter (ghee).  {recipe found in the sauces section}

PREPARATION:

*In a large skillet, add the bacon fat or oil and saute the onion and
jalapeno until the onion is golden brown and carmelized.

*let the onion mixture cool in the pan and add the cheese,  salt and
pepper.  Mix these ingredients well and set aside.

*Take the filo dough and cut into  3 x 5 inch sections.

*Place the filo dough on a flat surface,  and one sheet at a time brush
butter the top surface and they lay another sheet on top and butter it.  3 or
four sheets will suffice.

*On one end of the filo strips,  place a tablespoon (heaping)  and either
roll up turning the ends in,  or fold over several times to make a triangular
package.  Set these aside on a foil lined baking sheet.

*When all are made,  brush the tops of the wraps with butter and bake in a
375 degree oven for 20 minutes or until the tops are a golden
brown.

*Serve hot or cold and watch them disappear.

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