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MALAYSIAN PISSANG GORENG
Malaysian Fried Banana Fritters.
This batter recipe should give you a crisp and golden fritter batter.
RECIPE PRINTED FROM: THEGUTSYGOURMET.NET©
INGREDIENTS: SERVES 4
● ½ cup self-rising flour
● ¼ cup corn flour
● 1 teaspoon(s) rice flour
● Pinch of salt
● ½ teaspoon(s) baking powder
● ¾ cup(s)
● 1½ tablespoon(s) oil
● 5-6 bananas, halved
● Oil for deep-frying
1. Combine the various flours, salt and baking powder in a mixing bowl. Pour in water and combine into a
batter. Add in oil to mix.
2. Coat banana halves in batter and deep-fry in hot oil for three to four minutes or until crispy and golden
brown. Remove and drain on paper towels.
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