INGREDIENTS:
2 Tablespoons Vegetable Oil
1/2 Cup Onion, sliced
2 Cloves Garlic, minced
1/2 Cup Bell Pepper, Red Or Yellow, chopped
1 1/2 Cups Potato, cubed and cooked
1 Tablespoon Jalapeno Pepper, diced
1/2 Pound Sirloin Steak, sliced thin
1 Tomato, chopped
1 Teaspoon Fresh Oregano
Salt And Pepper to taste
PREPARATION:
Heat oil in a non-stick pan and saute onion, garlic and bell pepper. Add
potato and cook, stirring occasionally, until potato just begins to brown.
Add chile and steak. Saute a few more minutes.
Stir in tomato, oregano, salt and pepper.
Serves 4
Serving Ideas : Serve with steamed rice.
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