JILBOUR (ARMENIAN EGG STEW)

JILBOUR (ARMENIAN EGG STEW)
Recipe courtesy of RoseMarie Smith

A simple but very tasty dish!

INGREDIENTS:

1 pound of onions 1/4 pound of butter dried mint leaves (dash) 1 pound fresh or 1 large can of tomatoes eggs to suit salt & pepper to taste а Method а Cook onions and butter together until lightly browned.а Add mint leaf, tomatoes and a little water. Bring to simmer and then crack in as many eggs as you want in the stew poaching same until yolk in cooked.аа Serve immediately

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Copyright й 2001 - The Gutsy Gourmet - All rights reserved

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JILBOUR (ARMENIAN EGG STEW) Recipe courtesy of RoseMarie Smith

A simple but very tasty dish!

Please report any bad links..Thanks, Buzz

Copyright й 2001 - The Gutsy Gourmet - All rights reserved

JILBOUR (ARMENIAN EGG STEW)
Recipe courtesy of RoseMarie Smith