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Condiment for Tandoori Chicken.
RECIPE PRINTED FROM: THEGUTSYGOURMET.NET©
EAST INDIAN CUMIN SALSA
● 2 cups chopped tomatoes
● 1 cup chopped onions
● 1 cup chopped cucumber
● 1 cup chopped cilantro leaves and tender stems
● 2 tablespoons of thinly-sliced green Serrano chilies, seeds and veins removed
● 1/2 teaspoon roasted cumin seeds
● Juice of 1 lemon
● Kosher salt to taste
1. Combine all the ingredients in a bowl and serve immediately with Tandoori Chicken or cover and refrigerate. Keeps for 5 days.
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