INGREDIENTS:
1 1/2 pound of beef loin, lamb loin or chicken breast tenders
4 tablespoons olive oil
6 large pita breads (Comes with or without pockets. Pocket bread is a lot less messy for sandwiches)
3/4 cup yogurt
1/2 cup small diced cucumbers
Juice of one lemon
1 cup shredded lettuce
1 red onion, sliced
1 large tomato, sliced into 6 slices
PREPARATION:
Preheat the grill. Season the meat with 2 tablespoons olive oil, salt and pepper. Brush the pita bread with the remaining olive oil. Place the meat on the grill and cook for 2 minutes on each side. Place the pita bread on the grill and cook for 2 minutes on each side.
In a mixing bowl, mix the yogurt, cucumbers, and lemon juice together. Season with salt and pepper. Spread the cucumber sauce evenly into each pita bread. Divide the meat up between the pita breads. Garnish each sandwich with lettuce, onion and tomatoes. Makes 6 gyros.
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1 1/2 pound of beef loin, lamb loin or chicken breast tenders
4 tablespoons olive oil
6 large pita breads (Comes with or without pockets. Pocket bread is a lot less messy for sandwiches)
3/4 cup yogurt
1/2 cup small diced cucumbers
Juice of one lemon
1 cup shredded lettuce
1 red onion, sliced
1 large tomato, sliced into 6 slices
Preheat the grill. Season the meat with 2 tablespoons olive oil, salt and pepper. Brush the pita bread with the remaining olive oil. Place the meat on the grill and cook for 2 minutes on each side. Place the pita bread on the grill and cook for 2 minutes on each side.
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
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