INGREDIENTS: 1 kg minced chicken 750 gr soaked stale bread, finely drained 1 bunch finely chopped parsley 1 bunch finely chopped dill 4 onions, diced 2 eggs oregano Flour for coating Salt Pepper Oil for frying For the sauce: 1 wine glass ouzo 1 glass of water milk cream Salt Pepper METHOD: In a large bowl place the minced chicken, the parsley, the dill, the oregano, the onions and the eggs. Add salt and pepper and mix well. Mould mixture and shape it into small balls. Heat oil in a frying pan. Coat each ball and fry until brown. In a saucepan place the cream, salt and pepper and boil. Add the ouzo, mix and boil again. Add the meatballs and let boil for 5 minutes. Remove from heat and serve hot.
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