(Karnabahar ve Havuc Kizartmasi)
Ingredients: Small cauliflower, peel off stem leaves, separate the florets 1 large carrot, peeled, sliced diagonally 1/2 cup sunflower oil For frying: 2 eggs 2 tablespoonful flour 1 tbsp rice flour 1/4 cup water or beer Salt Sauce #1: 1 cup yogurt 1-2 cloves garlic, smashed with salt Sauce #2: 1 lemon juice 1 tsp crushed pepper 1-2 garlic cloves, smashed with salt Half bunch of mint, or 1 tbsp dry mint First bring to boil some water with salt. Boil the florets and carrots for 2-3 minutes and drain. Mix the frying ingredients in a small bowl. Dip the florets and carrots individually and fry them equally. Put them on a paper towel to soak up extra oil. Place them on a service plate. Prepare the two different topping sauces and place them in two separate small bowls. Serve the fried cauliflower and carrots on the side with the sauces.
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