FRANKS® REDHOT® BUFFALO CHICKEN WINGS.

As close to the original as you are going to get, unless Frank cooks them for you.

RECIPE PRINTED FROM: THEGUTSYGOURMET.NET©


FRANKS® REDHOT® BUFFALO CHICKEN WINGS

INGREDIENTS: SERVES 4

●  2½ lbs. chicken wing pieces
●  ½ cup Frqnks® Thick® RedHot® Wings Sauce
●  ⅓ cup melted butter,  mixed with sauce
 
DIRECTIONS: 

✚  Preheat oven to 500℉

1. GUTSY METHOD: Grill on a gas barbecue until the wings have good grill marks on all surfaces.  Remove from
      grill and place in a foil lined baking pan.  Brush wings lightly with Frqnks® Thick® RedHot® Wings Sauce.  Place in
      oven and cook for 15 minutes.

2.    Toss the wings in the rest of the sauce and serve hot or a bit warmer than room temperature. **SEE COOK'S NOTE**

COOKS NOTE* You may also use one of these alternative cooking methods.

1.  BAKE wings in foil-lined pan at 500 °F on lowest oven rack for 20 to 25 min. until crispy, turning once.  TOSS wings
    in sauce to COAT, and SERVE.

2.  BROIL wings in the oven,  6-inches from heat 15 to 20 min., turning once.  TOSS wings in sauce to COAT,  and SERVE.

3.  GRILL wings over medium heat 20 − 25 minutes,  turning often.  TOSS wings in sauce to COAT,  and SERVE.

4.  Serve with Ranch or your favorite dressing and crudites of carrots,  celery and/or broccoli and/or cauliflower flowerettes.

FRANKS® REDHOT® BUFFALO CHICKEN WINGS.

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