EGG SAUCE FOR THICKENING SOUPS
INGREDIENTS:THICKENS ½ GALLON OF SOUP
● 2 eggs
● juice of 1 lemon
1. In a mixing bowl, beat the 2 eggs well and add the lemon juice. Beat the mixture again and blend very slowly into the soup so as not to curdle the
✸ This soup thickener is similar to the Chinese egg flower soup method, only the Chinese let the eggs curdle as it is incorporated into the soup.