8 cups Catsup 3 cups Brown sugar -- packed 3 cups honey 1/2 cup Worcestershire sauce 3 tablespoons Dry mustard 2 cups Jeramiah Weed Bourbon Whiskey liqueur 1/2 cup Cider vinegar 1/2 cup Soy sauce 1/2 cup chipotle peppers in adobo sauce Combine all ingredients in med. saucepan. Bring to a boil over high heat, stirring occasionally. Reduce heat to low; simmer uncovered 20 to 25 mins. or until thickened, stirring occasionally. Makes at least a 1/2 gal.** **Will keep in the fridge for weeks.
Please report any bad links..Thanks, Buzz
Armenian Recipes Italian Recipes Asian Recipes Mexican Recipes Greek Recipes Native American Recipes North African Cuisine Soul Food
Provencι Jewish Recipes Middle Eastern Recipes Cajun, Creole, & Caribbean Spain & Portugal Artichoke Recipes Aubergine-Eggplant Recipes
Secret Recipes Yogurt Recipes Dungeness Crab Recipes Grill & Barbecue Recipes Vicki's Desserts Buzz's Bistro
Tapas, Mezza, PuPus Appetizers Soups & Stews Salads Meats Poultry Seafood Beverages & Cocktails Casseroles and Gratins
Rice and Grains Pasta Breads Vegetables Sauces & Salsas Condiments Cooking Hygiene Food Humor Home Guestbook E-mail Art Collection