Mix the sugars and flour. Thoroughly beat in the eggs, milk, vanilla and margarine. (Don't use soft margarine.) Fold in the nuts. Halves are traditional but you can use chopped pecans.
Pour into an unbaked pie crust and bake in preheated 375-degree oven for 40-50 minutes.
*Best served slightly warm with whipped cream.
Per serving: 417 Calories; 23g Fat (49% calories from fat); 3g Protein; 51g Carbohydrate; 46mg Cholesterol; 296mg Sodium
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