1 lb Venison or beef short ribs Or shanks 2 qt Water 2 lg Onions, quartered 2 Ripe tomatoes, seeded and Diced 1 lg Sweet bell pepper, seeded And diced 1 c Fresh or frozen okra 1/2 c Diced potatoes 1/2 c Sliced carrots 1/2 c Fresh or frozen corn Kernels 1/4 c Chopped celery Salt and ground pepper to Taste Put meat, water, and onions in a heavy soup kettle. Cover and bring to a boil over high heat. Reduce heat to low and simmer for 3 hours. Remove meat, let cool, and discard bones, returning meat to pot. Stir in remaining vegetables and simmer, partially covered for 1 1/2 hours. Season with salt and pepper. Serves 4 to 6.
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