SPICY MARINATED VEGETABLES

As a relish or appetizer, your friends will ask where you got it!


INGREDIENTS:
SPICY MARINATED JALAPENOS, HARICOTS VERTS, RED PEAR TOMATOES, OKRA AND ETC.

1/2 pound fresh jalapenos
1/2 pound fresh Blue Lake Green Beans
1/2 pound Cauliflower flowerettes
1/2 pound fresh broccoli flowerettes
1/2 pound carrot sticks - 3 inches long
1 large yellow onion, quartered and separated
3 teaspoons Zatarian's Concentrated Liquid Louisiana Shrimp and Crab Boil
2 tablespoons black peppercorns
6 bay leaves
3 tablespoons salt
15 cloves garlic, peeled
1 1/2 - 2 quarts distilled white vinegar

PREPARATION:
Place the vegetables in a gallon jar. Add the crab boil, peppercorns, bay leaves, salt, and garlic. Pour in the vinegar. Tighten the lid. Shake the jar several times. Place the jar in the refrigerator and marinate for at least 1 week before using. NOTE: ALWAYS KEEP REFRIGERATED

Yield: 3 pounds


Please report any bad links..Thanks, Buzz


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