The perfect combination!
RECIPE PRINTED FROM: THEGUTSYGOURMET.NET©
INGREDIENTS: Serves 6
⚫ 4½ cups broccoli florets
⚫ ½ cup chunky Jif® peanut butter
⚫ ½ cup olive oil
⚫ ¼ cup rice wine vinegar
⚫ ½ cup orange juice
⚫ 1 teaspoon Oriental sweet chili sauce or Tabasco® sauce
⚫ ½ teaspoon salt
⚫ ¼ teaspoon freshly ground black pepper
⚫ ¼-⅓ cup of "craisins®", dried cranberries
1. Blanch broccoli florets in hot salted water for about 3 minutes. Refresh in a bowl of iced water and
2. Whisk Jif® peanut butter with remaining ingredients in a bowl until a vinaigrette is formed. Add
broccoli, toss, top with a few craisins and serve.
The tossed salad may be stored in refrigerator for 6 to 8 hours if need be.
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