THE BEST TWICE BAKED POTATOES
Chock Full Of Goodies!
THE BEST EVER!
INGREDIENTS:
Serves: 4
2 large Idaho potatoes, baked and cooled
1/4 cup olive oil
1 tablespoon paprika
Salt and pepper to taste
4 strips of good bacon, cooked crisp and chopped
1/4 cup cheddar cheese, grated
1/4 cup sour cream
1/4 cup chopped scallions
2 Tbls. roasted garlic
Cut the potatoes in half and scoop out the center leaving a 1/8-1/4 inch rim.
Sprinkle with paprika and salt and pepper. Place the skins, flesh side down and
brush skins with 1 tablespoon of oil. Mash the scooped out potato coarsely and
add grated cheese, the bacon, roasted garlic and the rest of the olive oil. Fold
the ingredients together and stuff the potato skins. Put on a sheet pan and bake
in a preheated 400 degree oven for 10 minutes.
Serve topped with sour cream and chopped scallions.
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INGREDIENTS: Serves: 4 2 large Idaho potatoes, baked and cooled 1/4 cup olive oil 1 tablespoon paprika Salt and pepper to taste 4 strips of good bacon, cooked crisp and chopped 1/4 cup cheddar cheese, grated 1/4 cup sour cream 1/4 cup chopped scallions 2 Tbls. roasted garlic Cut the potatoes in half and scoop out the center leaving a 1/8-1/4 inch rim. Sprinkle with paprika and salt and pepper. Place the skins, flesh side down and brush skins with 1 tablespoon of oil. Mash the scooped out potato coarsely and add grated cheese, the bacon, roasted garlic and the rest of the olive oil. Fold the ingredients together and stuff the potato skins. Put on a sheet pan and bake in a preheated 400 degree oven for 10 minutes. Serve topped with sour cream and chopped scallions.
PRINTER FRIENDLY
CLICK HERE
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
Armenian Recipes Italian Recipes Asian Recipes Mexican Recipes Greek Recipes Native American Recipes North African Cuisine Soul Food Provencι Jewish Recipes Middle Eastern Recipes Cajun, Creole, & Caribbean Spain & Portugal Artichoke Recipes Aubergine-Eggplant Recipes Best Recipes Secret Recipes Yogurt Recipes Dungeness Crab Recipes Grill & Barbecue Recipes Vicki's Desserts Buzz's Bistro Tapas, Mezza, PuPus Appetizers Soups & Stews Salads Meats Poultry Seafood Beverages & Cocktails Casseroles and Gratins Rice and Grains Pasta Breads Vegetables Sauces & Salsas Condiments Cooking Hygiene Food Humor Home Guestbook E-mail Art Collection |