ABOUT AUSTRALIAN FARE -Australian food is changing................. for the the better
EARLY AUSTRALIAN COOKING - Damper, an "Outback" bread.
ANZAC - Australian/New Zealand Biscuits
ALL-IN-ONE BREKKIE - A staple on many an Aussie's breakfast table.
STRAWBERRY LIQUEUR PANCAKES - Australian version of the blintz or crepe
SHRIMP ON THE BARBIE - The gold standard of Australian dining!
AUSTRALIAN RACK OF LAMB - Australians love good lamb!
AUSTRALIAN LEG OF LAMB ROAST - Lamb and Australia just go together!
NAMBOUR - A sweet beef casserole, named for a Queensland town
AUSTRALIAN TUNA PIE - Simple and delicious!
KANGAROO TAIL SOUP - Hell on kangaroos, but the Aussies like it.
LOBSTER THERMIDOR - With an almost endless supply of lobster, live it up mate
BALMAIN WITH MANGO SAUCE - Australian Balmain (Australian green slipper lobster with mango sauce)
BALMAIN BUG SALAD - Australian Seafood Salad (Australian green slipper lobster salad)
AUSTRALIAN FISH AND CHIPS - A Thai touch here because of the proximity to the Orient.
AUSTRALIAN FRUIT STEW - A classic Australian breakfast
VEGEMITE SANDWICH - Australia's answer to the peanut butter and jelly sandwich!
AUSTRALIAN / NEW ZEALAND PAVLOVA - The quintessential down under dessert!
AUSTRALIAN LAMINGTONS - A dessert for all ages. The proverbial cradle to the grave dessert!
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